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New England Vlog Series (1/2)
🕑 Added 2024-06-18 21:17:14 +0000 UTCFirst of two Vlogs from our time in NE. While on tour though Portland Maine, our New England guide, DJ Lucas, took us to the Porthole, a local seafood restaurant. Should have the Boston edition of this vlog up later tonight, and a continuation of our cryptid series later this week.
Comments
Michael Monette
Man Sidam’s laugh is amazing. It fills me with joy.
Dylan Filkohazi
DJ!!!!!
clumsiii
call me basic but that aioli mustache from the lobster roll still has me giggling *** for real you all should do Channel 5 "How to Eat in a Ski Mask" series. Food will be difficult sometimes
jre
Dj lucas one of the realest around
Lear
love seeing dj, i wish this was a whole series
cheekybean
I enjoy this lighthearted episode! Glad to see there’s a lot to catch up on in this channel!
John Pate
For anyone ever wanting to eat mussels, from a Chef. If you don't enjoy the NE style of pure seafood flavor with just added fat i.e. butter (the recipe I will type (and can add others if requested)) will still have the element but other ingredients to help the average person to really enjoy them. Chorizo Mussels: - brown garlic in olive oil in a saute pan on med heat (med-low if electric) -once browned and fragrant add ground chorizo (store bought for breakfast tacos etc is okay, but best option is a cured/dried spanish chorizo that you finely chop or run through a food processor) - add sofrito (Spanish base of tomato, garlic, cilantro, onion, bell pepper, serrano/poblano, etc reduced of all liquid) Goya or other brand store bought is fine - sauté until fragrant, add mussels and toss around frequently -deglaze pan with a white wine that you yourself would drink. Post deglaze add a solid base on wine to reduce by 1/2-3/4 -cap pan with another similar size sauté pan until mussels open up and wine is sufficiently reduced -add 2 pats of butter (~1.5-2 tbsp in a restaurant, 2/3 tbsp at home *do the restaurant option if health is not an issue*) and swirl in a circle until incorporated and sauce is thick -pour in a bowl with chorizo, wine, sofrito, garlic, etc mixture over top the mussels - serve with fresh toasted bread and garnish with finely chopped parsley I almost guarantee you if done right, and if you will/can eat pork, these are the best mussels you will ever have. If in the US and possible near you, source PEI Mussels. They are flown into all places that carry them overnight post harvest. Also Salt the sauce with ~1 tsp salt post reduction (doing it before reduction can lead to it being salty if unsure)
Jesse
This is so fucking boring holy shit.
Eli Falconer
I love Portland glad you got to check out such a great city
Joshua Easland
Music so loud
Zane
the mayo on his ski mask lmaoo
Ryan McQueeney
I love the show and find they usually do a great job getting people from the area. I live outside Portland and can tell you nobody with a Mass plate is considered a local. Would be like having someone from LA be your guide in Vegas. Even within a state you should try to be local like someone from NYC would never be your guide to Buffalo…
Drew Mason
DJ is from West Mass so he’s from New England. Sounds like he’s been to Maine plenty in his life to be local enough
Splinter
Get on my fuckin spoon bitch
Jacob Eades
yo that music has got to go couldnt hear the homies
Jack Bayless
this video was so funny
Jack Bayless
the colslaw lol
Ryan McQueeney
This dude showin him around is also a tourist? Come on now channel 5 I know you could’ve found a local
Luke
Damn seeing the characters you guys find is always great but it's very different seeing them represent my region, felt myself cringing at more of this than I expected, particularly the mussel/oyster/clam bit. Not sure if that says more about him or me, but if you call yourself a New Englander and don't know that distinction then don't come to Boston because it's on sight. The way they let those oysters just sit there too... have some fucking shame.
Tom Haraden
hell yeah porthole! place rules
Mike Nichols
The coleslaw 😂
John R
I want to get freaky with that lobster roll
katrina
I love your work, but the last seven minutes of this had the same non-copyrighted iMovie song on repeat and it was so annoying… I feel like you guys do really amazing work and I’m happy to keep supporting you, but this just seemed a little bit lazy… The cutting were good and I really did enjoy this video but that song was so annoying at the end… It was like elevator music 😅
Zach Noyes
When are we getting the next cryptid video?
Realize Realize
zzzDj Lucazzz
AI
Everything gonna C alright
Renato Jones
cool to see DJ. Been spinning his stuff since the kia boys ep
madeline
This was like the movie thirteen with evan Rachel wood but it was two guys in their thirties eating at a coastal restaurant
madeline
Dudes were hungry
Daniel Downes
Only Channel 5 can make a tour video into a great experience that makes me smile and feel. Love yall. Baltimore was a movie of life
DW
Sidam with aoli on his ski mask?! 🤣 too much!!!
Derek
white dude isn’t from new england no shot
Mike Gubata
As someone born in Rhode Island…. That guy is not from New England….
Adam Levine
What about Cousin Stizz?
Mike Alvarez
DJ🔊 DJ 🔊 DJ🔊 DJ MAN🔊!!!
Poopy Pants
MONEY
Sol Zero
Dj Lucas is a fuckzip
bluntsmoke
shout out djlucas only rapper from boston
C
I want some cole slaw in my port hole now
Russ Creech
Turn on captions, go to 13:10 lol
Codey
"these shits" is a cursed phrase
Jack Searby
DJ Lucas is News Englands Anthony Bourdain
Jack Searby
dj dropping crazy lobster knowledge
Pele Clark
He has a weird style, but dude got bars
Timothy Rowe
DJ X Port Hole
T
Is DJ dude related to Andrew? Also coleslaw…………..hellyea!
bpendz
He was asking for a grader in Portland Maine. Offering up my network or services for that matter lol but I agree
travis henson
Nice ad
travis henson
you chug oysters up there? thats wild.
dimitri laskaris
DJ
travis henson
blown out on 1 camera for sure....
Kara Stokowski
DJ!!
bpendz
Who’s doing your color grading? 🦞🦞
Earl Maverick
All the major labels need to see this
Earl Maverick
DJ
dj hot fat baby boy
seen my pickup in the background of this one
hoppenheimer
I like em raw or with mignonette
hoppenheimer
I just looked his music up I like that he has a track with will survives
hoppenheimer
Dj Lucas is such a pick me girl to me idk one thing about him other than I don't like that mf
trythinking
man you gotta get some hot sauce on those oysters!!!
adam goodman
Moral of the story… don’t wear a mask while you eat
Carson
Gotta ensure mfers uncomfortable thats how they show theyre colors
Carson
Furst
