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Staying Afloat - Saving a ramen chain during the pandemic
🕑 Added 2020-05-29 15:57:19 +0000 UTCHello everyone,
We hope everyone is doing well, as we see some opening measures are starting to take place in several countries.
As we shared in last week's post, what originally started as a catch up leads us to releasing Staying Afloat, where Tomoharu Shono tells us the story of how he is managing his ramen restaurant chain during the pandemic.
From installing security measures to leveraging his 15 years of experience as a ramen creator to develop new products, he told us about his initiatives and his views about the food industry, hardly hit worldwide.
As we previously shared, we will be considering developing Staying Afloat into a series if we see interest. We hope you enjoy and we are looking forward to your reactions on Patreon or Discord.
Thank you for your support!
- the Archipel team
Comments
Archipel
Thanks for watching!
Archipel
Thank you!
Alec Yu
I went to Mensho Tokyo in SF downtown once. It is very tasty. Did not know the man behind it. Thanks for telling us his story.
Pylyp Zhunior
It's cool to see this type of content, such a great idea! The pandemic affected a lot of us in really different ways, but it's comforting to see how people are managing to deal with it. A welcome change from often depressing news.
