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CUTTING OPEN CHEESE THAT I WAXED ON APRIL 2019; LETS SEE WHAT IT LOOKS AND TASTES LIKE.
🕑 Added 2020-04-04 11:17:30 +0000 UTCCUTTING OPEN CHEESE THAT I WAXED ON APRIL 2019; LETS SEE WHAT IT LOOKS AND TASTES LIKE. Thank you for joining me today. Have a great day and as always many blessings to you and your families.
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Comments
Thumbs up on the cheese, I watched you do that last year! I am ultra impressed with the bread though. Think I will use your recipe instead of mine.
I was only able to get the Red wax for cheese but it seems to work about the same as the black wax you have. I have also canned cheese in 1/2 pint jars and it also turned out really well. I just don't want to tie up the jars with something I won't eat for a very long time. Thanks for the post, AP!!
