Alaska Prepper
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THESE ARE THE FATS THAT I STORE IN MY PREPPER PANTRY FOR LONG TERM STORAGE
🕑 Added 2020-05-31 03:49:20 +0000 UTCTHESE ARE THE FATS THAT I STORE IN MY PREPPER PANTRY FOR LONG TERM STORAGE. Thank you for joining me today, Many Blessings to all of you and your Families.
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Comments
Fats are a concern if they get rancid, which can actually make you sick. My issue with canola is that it can be GMO. But I would expand my food selection considerably if we lost our food transport ( would eat what I have, and having fat selections is a really good idea.) I WANT TO THANK YOU for your detailed video on the Ghee....I finally canned some clarified butter/ghee that turned out amazing and gave me a great canning success after a couple of fiascos. I use a lot of olive oil, so I buy a case of current crop California olive oil every Fall (12) because I go through it so regularly. I like purchasing olive oil in dark glass bottles. A little pricier, but I know I am getting a quality product.
