Alaska Prepper
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THE TIME TO STOCK UP ON MEAT IS NOW; THIS IS HOW I PRESERVE SAUSAGE FOR LONG TERM STORAGE
🕑 Added 2020-06-13 21:53:10 +0000 UTCTHE TIME TO STOCK UP ON MEAT IS NOW; THIS IS HOW I PRESERVE SAUSAGE FOR LONG TERM STORAGE. Thank you for joining me today, Many Blessings to all of you and your Families.
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Comments
Mike Goodman
If you'd added more liquid to get a higher finished level would it have boiled over through the lid and compromised the seal?
Mike Goodman
I particularly like the videos that offer practical advice. I really like the pace and the speed-ups and overall presentation. Love that you had the clock on the stove in view.
