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Learn How To BECOME PREPARED For Anything With The Five B's Of Prepping; First B of Prepping.
🕑 Added 2020-07-03 23:52:20 +0000 UTCLearn How To Become Prepared For Anything With The Five B's Of Prepping; First B of Prepping. Thank you for joining me today, Many Blessings to all of you and your Families.
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Comments
No botulism is a byproduct of a certain kind of bacteria that flourishes in low acid environments - you CANNOT remove botulism from food once it is in there. It is not the bacteria itself but a byproduct that is a neurotoxin, which is a chemical, not an organism. Properly canned food will NOT have botulism - that is why we have the recommended canning pressure and times and acidity for water bath canning....it is through actual experimentation and testing that they came up with these times.
The covid crisis is just a drop in the bucket compared to what is coming with weather, crop failures, unrest in the cities, and hyperinflation.
