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How One of NYC’s Best Indian Chefs Makes Biryani | Made to Order | REACTION!!!
🕑 Added 2025-02-04 21:55:05 +0000 UTC
Comments
Satwik Mishra
Have eaten at Dhamaka , and its too good. They used to have a rabbit dish for 200 bucks lol
Anisha Kamal
One another well known rice for biryani down south is Seeraga Samba. Adds a lot of flavour to south biryanis.
Kiru
Basmati is not the only rice used in biryanis. A lot of different rice are used in different parts of India.
AJk21
There's a dozen+ biryani origins and variants. Hyderabad and Lucknow being prominent ones in south and north. Kutch in west too
