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Mumbai’s $1000 Dining!! Indian Street Food Upgrade!! REACTION!!!
🕑 Added 2025-02-25 22:42:01 +0000 UTC
Comments
Amrita Chaudhary
You can have a pan without the rose flavouring. The really basic and popular version of pan is chuna (slaked lime) + kattha (catechu) + crushed supari (betel nut) + tambaku (tobacco - optional) on the pan ka patta (betel leaf). You can even eat a pan with just chuna on it, my mom used to eat this combo (cause of its dental and digestive benefits) but only sometimes as too much of anything is harmful also the leafs have to be fresh and both leaf and chuna should be well stored. The taste of pan without any sweetner may be too much for you guys as its pungent and a bit bitter from what I can recall so adding some tuti fruity or chocolates or honey whatever you like is an option.
Shavin Anganan
I cant do fancy restaurant...paying so much and I'm still hungry after..not happening..
