shaq
patreon
Cumulative Exam - Early Access & Notes
🕑 Added 2021-05-30 22:01:15 +0000 UTC- This is the first time I've ever done what I think is called an "integration", but it's not exactly a challenge to think of ways to use soy sauce. Plus the brand was super flexible— I was allowed to say anything (and as little) as I wanted.
- I plan on reheating my leftover salmon this way every time now. I love those dark crusty sides.
- This method of pasteurizing an egg at home is also helpful if you want to make something like mayonnaise or caesar salad dressing.
- I have yet to see an inappropriate use of chili crisp or chili oil of any brand
- I'd be willing to bet that this is the widest shot ever captured in the new kitchen, which unfortunately reveals the fact that I only painted the upper cabinets, got lazy, and said "this is good enough for YouTube"
- This probably won't ever be its own series, because it takes so many reference videos to make one "cumulative exam"
- I still do not own a rice cooker and I'm just fine keeping it that way.
Comments
yes but also include the light beer
i'm gonna try it today!!!!
Damn I used the ingredients from your other videos. Sewer Trash Cocktail makes for a bad shrimp stock. Can I sub the UV Grape for a different vodka?
Christopher Macioci
Ever try chili crisp on ice cream? I’m a huge consumer of lao gan ma, but I’ve never bit the bullet and sodium’ed up a pint of b+j. I hear it’s great though.
Charlie
That's an awesome looking breakfast. Excellent tip about the egg pasteurization for mayo. Also might be a good idea if you need to reassure a guest that a cocktail containing an egg white is okay to drink. Also incidentally, an Instant Pot is the best rice cooker I've owned.
I passed!
Aaron
LKK is where it's at, my wife and I started using their chiu chow chili oil and have been putting it on probably more things than we should. Great vid, will go back to studying now :)
