shaq
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ETP Galettes - Early Access and Notes
🕑 Added 2021-08-20 17:10:23 +0000 UTC- I don't think I'll take another finance-based sponsor for a LONG time. This ad was a huge pain, and they nitpicked every single link and every single word. I actually used to use Acorns in college before I became a nerd about finance, so this isn't a fault of the product, but DAMN this was tough.
- That tomato galette is one butt-ugly crust goodness gracious i really beat that thing with the ugly stick on the way out.
- I had a ton of leftover dough after this video, and I used it to make little peach-pineapple hand pies. Same essential technique, but folded up empanada-style and crimped at the edges, then glazed with simple frosting afterwards.
- I was eating that tomato galette all week as a brunch dish and it was a very boujie effective way to lie to myself about eating buttered pizza every morning
- This is unrelated to everything in the video but last time I posted a Dome Improvement I talked about changing your air filters every month. It's almost time to change them again, and I just wanna suggest that you drip like 30 drops of good-smelling essential oil all over the filter(s) before replacing. I did mine yesterday and it's NICE.
- I think I'll wait until Monday to make a thumbnail and go public with this vid.
Comments
That hot ricotta be absolutely SLOSHIN when it’s pulled out of the oven
That tomato & ricotta gallette made me make a homer simpson-esque noise holy cow
Your metric for what constitutes a "thin" slice of tomato is telling (not in a bad way)
imscaredlol
Make sure the essential oils you're using are safe for your dog if you aren't already!
You’ve done it again, I’m inspired to make galettes
Christopher Macioci
Nobody likes a slopdog slice.
