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Legends 20: Food and Folklore (ad-free)
🕑 Added 2024-02-05 05:01:01 +0000 UTCFood and folklore. They go together like peanut butter and chocolate, or arsenic and lace. Throughout history, cultures around the world have paired the favorite meals with specific rituals, cooking up some amazing stories in the process.
Narrated and produced by Aaron Mahnke, with writing by Aaron Mahnke and Harry Marks and research by Alex Robinson.
Sources:
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- Anderson, Maria. “Five Facts About Dia de los Muertos.” Smithsonian. October 30, 2016. https://www.si.edu/stories/5-facts-about-dia-de-los-muertos-day-dead
- Bober, Phylis P. “The Black or Hell Banquet.” Taken from Oxford Symposium on Food and Cookery 1990: Feasting and Fasting. London: Prospect Books, 1991. https://www.google.com/books/edition/Oxford_Symposium_on_Food_Cookery_1990/XseXnb98h90C?hl=en&gbpv=1&bsq=hell%20banquet
- Bottrell, William. Traditions and Hearthside Stories of West Cornwall. Penzance: Beare and Son, 1873. https://www.gutenberg.org/files/41761/41761-h/41761-h.htm
- Briggs, Katharine. Hobgoblins, Brownies, Bogies, and Other Supernatural Creatures. New York: Pantheon Books, 1976. https://archive.org/details/BriggsKatharineMaryAnEncyclopediaOfFairies/page/n3/mode/2up?q=food
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- “Dia De Los Muertos.” The Mexican Museum. https://www.mexicanmuseum.org/dia-de-los-muertos.
- Ewbank, Anne. “The Historical Halloween Cake That Reveals Your Future Spouse.” Atlas Obscura. November 16, 2021. https://www.atlasobscura.com/articles/what-is-dumb-cake
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- Grimm, Jacob and Wilhelm. “Little Snow-White.” Translated by Professor D.L. Ashman. Pittsburgh University. Updated November 15, 2005. https://sites.pitt.edu/~dash/grimm053.html
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