OniGiri
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DIY Coco Curry + Potato Croquette
🕑 Added 2022-03-29 01:00:02 +0000 UTCDIY Coco Curry Replication
100g ground pork, or any ground or thin sliced protein
small onion
½ cup chopped carrot
600ml water
chicken powder
2 tbsp fried onions
2 blocks Japanese instant curry cubes (preferable S&B brand)
½ tsp curry powder
1 tsp Japanese worcestershire sauce
1 tsp Japanese bbq sauce
sugar
white pepper
small piece of dark chocolate OR 1 tsp instant coffee powder
- in a pot, stir fry chopped onions until golden and caramelized
- add in ground pork and cook through
- add in minced carrots, water, chicken powder, and friend onions until boiling and everything is cooked through and softened
- using blender or immersion blender, blend the “soup” until almost smooth
- bring back to gentle boil
- add in curry cubes, and curry powder and stir until fully dissolved
- add in Worcestershire sauce and bbq sauce, sugar and white pepper to taste
- add in dark chocolate or coffee powder last, stir until dissolved
- server over hot rice, and fresh fried croquettes
Potato Croquette
500g potatoes
1 small onion
100g ground pork (or any ground protein is substitutable)
1 tbsp butter
salt and pepper
flour
1 egg
panko bread crumbs
- peel the potatoes, chop into small cubes and boil until fork tender
- strain the potatoes from the water
- using a potato masher or fork, mash the potatoes while still hot, and set aside
- in another pan, heat butter on medium heat
- stir fry mined onions until soft and golden
- add in ground pork and stir fry until cooked through
- add in mashed potatoes and mix everything well, and stir fry on low heat until mixture is a bit more dry and less moist
- season with salt and pepper, and any other spices you like
- separate into 8 small portions, or 6 medium portions and wait until it’s cooled down enough to touch with your hand
- gently mold each serving into a hockey puck shape, and set aside
- place in fridge for 1hr to set
- prepare flour, 1 beaten egg, panko bread crumbs into it’s own plate or bowl
- dip croquette in flour first, and dust off excess
- dip into egg until fully coated
- coat with panko bread crumbs last, and set aside
- continue with all the croquettes until they’re all coated
- if you made extras, can freeze the panko-coated croquettes right now. When you’re ready to eat, can fry straight from frozen
- heat oil on med-high heat until ~350F and fry croquettes until golden brown
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