Cooking With Knight: Teriyaki Chicken
🕑 Added 2024-05-14 02:02:07 +0000 UTCi told you this morning what my plans were for dinner. seeing as i was able to get home on time we actually get to cook together. i love cooking with you, it's so much fun making and eating things with you by my side.
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Comments
Xee
When he said 2 cloves my Mediterranean roots said 5 then ✨
billa
finally getting round to trying this!
Caitlin
I WISH I could get an actual step by step video or something of K's teriyaki chicken recipe because this sounds heavenly.
Lani
Birthday singers we need birthday singers 🗣️👏🏻
Lani
Yes chef 👩🍳
Lani
Rose this is a perfect idea!! Let me write down this recipe cause my moms and grandmas Puerto Rican rice is 👏🏻👏🏻
Lani
I’ll send you a clip of me trying to finish the dish with a timer lmaooo 🤣so you can see time stressed
Destiny
I’d like to watch this episode 🤣
Lani
Time to go to the good old’ Publix and get the goods. Gonna pretend I’m on chopped and add random stuff to it ☠️🤣
Lani
Yessss if the rice is done first the meal can go smoothly 🙌🏻
Aiza
I’d use cornstarch (the fine white powder one). I’m sure you could use them interchangeably but sometimes (not always) corn flour makes it more gloopy.
Aiza
🙌🏼❤️
Aiza
To be honest, I’m not too sure. I’m sure either would work. It may just have a slight taste difference.
Destiny
Can we using corn flour and corn starch interchangeably here?
Kickis
Okay my favourite rice recipe is not a side dish but a dish in itself - an italian style congee or dakjuk. You make a soffritto base, fry it in oil on medium heat and when everything is soft and add garlic and thyme or oregano and fry it on a low heat. Add like a litre of vegetable or chicken stock. Let that simmer for a couple of minutes and then add 4-6 portions of cooked rice. Let that simmer til it thickens. Then you add shredded rotisserie chicken. Salt and pep. Serve with olive oil, a squeeze of lemon juice and a sprinkle of salt. Grated parmesan if you're fancy. It tastes like how a hug feels. Especially if you have a cold or feel a bit sad. 😘👌
Kickis
Do we know if it's Japanese soy sauce or Chinese soy sauce? 🤔
ashley
🙄 anyways they were baked beans and they made the stew real thicc after refrigerating overnight
linds
ashley istg
ashley
let me tell you about the beans i cooked on sunday
Kitten🐈⬛
I did to. My Uber driver gave me the strangest look...😹
Destiny
I laughed out loud when I heard this one 🤣
silvs
I keep mine simple, a swirl of vegetable oil and some salt so it doesn’t taste bland. If I’m feeling fancy I chop up garlic cloves and I add it to the bottom of the rice cooker and let that cook a bit before adding the rice and water, vegetable oil and salt. Gives the rice an amazing garlic taste
silvs
Rule of thumb: if rice is included in your dish, make that first - sincerely a latina who cooks rice every day 🤪 (but seriously thanks for posting this! I can’t wait to make it! Looking forward to your French toast recipe or whatever you have up your sleeve ❤️)
Kitten🐈⬛
"You’ve got the best thighs..." 😉
ewa
doing the lord's work 🧎♀️
rhi rhi
he did 🙂↕️ he did indeed!
Lyn
This sounds so good 🤤
Cloudiex2
For my rice, I use 1 can of coconut milk and 1 cup of water.
lia
my toxic trait is adding at least triple the amount of garlic (i love garlic)
Rose
Speaking of rice. Would be amazing to see everyone share their favorite rice recipe! Maybe one of the recipes could be incorporated into a future cooking audio?
Len
Love how it starts bc I couldn't even read the title like a normal person I just heard Rosalía sing it
Rose
2:40 You measure with your heart or until the Ancestors tell you to stop
Kickis
K ain't fucking around - straight out the gate with sake, mirin and blooming aromatics. I love it. Special mention to the phrase "tossy toss". 🥰❤️
Gabriela
Oh already got it😂
Julia
So we’re all downloading overcooked 2 yeah?
Julia
I’ve got food dying in the window wheRE ARE MY RUNNERS
Gabriela
SERVICE
Destiny
I hope you enjoyed dinner tonight!
Julia
Let him cook!
ReneeX
📝 📝 📝
ashley
put this in the sunday dinner shared note
ReneeX
lol love this
linds
someone literally cooked here
Destiny
Oh yes, sesame oil always!!! 🤤
gaby
My Japanese grandma usually added sesame oil and a little bit of wasabi and mixed it with soy sauce and garlic, it is DA BOMB.
Julia
Cut to me crying in the walk in
silvs
ON YOUR LEFT
Studybug.Mp3
My Toxic trait is adding too much brown sugar and turning this into a dessert
ashley
your dinner invite is temporarily revoked, my mom would never forgive you for forgetting the rice 🤚🏽 (botan calrose rice iykyk)
Destiny
Feeling like I’m in Ratatouille with K in my ear telling me what to do lol.
Julia
CORNER
Ka ◡̈
Jeremy Allen White who??
silvs
behind u chef
Julia
Heard Chef
Aiza
Talking about adding cornstarch to make your sauce thicker… a little goes a LONG WAY. Don’t over do it until you mix it in properly. Remember to mix your cornstarch with water first to make a slurry before adding it in 1:1 ratio.
Amelia
Already?! Your a real one😚💖
Amelia
Oh man, I need to make this sometime. So delicious!💖
Amelia
You were so right!
Aiza
Let me come back to this in the morning. It’s 3am and I am so tired😔
grey !
AAA imma make this sometime this week lets goooo
Aiza
❣️Ingredients❣️ - Brown Sugar - Saké - Mirin - 1x Cup Soy Sauce - Garlic 1-2 cloves - Ginger (knob) - Chicken Thighs (Skin on, not too much fat) - Potato Starch (Corn Starch for substitute) - Salt - Pepper - Oil (Veg oil or Olive oil, any works)
Aiza
I love Rosalía❤️
Nairahhh
I’ve never been this early 😯 it’s 3am but Teriyaki Chicken it is 😂🍽️
Aiza
I win “eye spy” your turn next.
Destiny
Are my eyes deceiving me?! 👀 Looks like I know what’s for dinner tomorrow night. 1 or 2 cloves of garlic…..5….got it. Thank you for rinsing the rice. Thanks for the recipe K. I was struggling with meal planning this week. 💕
Aiza
The teriyaki chicken I was talking about earlier 🙌🏼 Thank you K!!